Like the thread title says, talk about foods you make when you get drunk. I’ll go first.
Last night I got wasted and cooked two egg-in-a-baskets, then I put cheese between them and made a grilled cheese. 
You can cook while inebriated?
The last time I got properly drunk was in the army. The only thing I did was break into some German dude’s house (who was also drunk) and watch the Price is Right with him dubbed over in French.
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Are you kidding? That’s when I do my best cooking. 
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Mashed potatoes (skins on) are my inebriated speciality. I tried to make chili once drunk, it was a disaster!
I try to make grilled cheese every time. Something about the cheese and buttered bread that kind of sobers me up. Or, I just end up eating bread out of the bag while watching cartoons.
FRIED MOZZARELLA STICKS WITH COCKTAIL SAUCE!!!
A big ole sloppy burger is nice too.
:‘( 
:’(
Ha ha ha ha
This looks like a Carl’s Jr commercial competition to me…
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Oral organic yummy sauce/
After seeing this video, I must comfort myself with the assumption that K.I.T.T. can probably drive itself when need be! :whistle:
I can’t even remember what I had prepared the next day since I was drunk.
I usually mix up things I have on my fridge so I mostly make sandwiches.
I haven’t been drunk in a few months. But I can tell you, never try making seared ahi poke when you’re under the influence. You will regret it.
I have a friend who’s fond of frying up some chicken nuggets while drunk. I feel like that’s probably a safer choice.
I usually do not like eating when I am drinking. It interfers with me getting drunk. I don’t drink that much anymore, I think I had a beer around 3 months ago. Loud noises and crowds seem to bother me in my old age, which is comical since when I was younger I used to like to party a lot.
I do like a good steak and fries at a quiet bar/grill where I can relax and enjoy things and I might have a couple of beers while eating the steak. But that doesn’t count as drunk.